61. Food safety handbook
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
62. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F6
2003
63. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
رده :
TP
373
.
5
.
F67
2003
64. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
65. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim.,Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
66. Food safety in the 21st century
پدیدآورنده : editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.
67. Food safety management systems :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
68. Food safety regulatory compliance
پدیدآورنده : Preston W. Blevins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States-- Safety measures.,Food law and legislation-- United States.,Inventory control.,Lean manufacturing.
69. Food safety regulatory compliance :catalyst for a lean and sustainable food supply chain
پدیدآورنده : Blevins, Preston W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Safety measures ، Food industry and trade,، Food law and legislation,، Inventory control,، Lean manufacturing
رده :
HD
9005
.
B637
2013
70. Guide to food safety and quality during transportation
پدیدآورنده : John M. Ryan, TransCert, Canyon Lake, CA, USA.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Transportation-- Safety measures.
71. HACCP: a practical approach
پدیدآورنده : Mortimore, Sara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
رده :
TP
370
.
M67
1994
72. HACCP in Meat, Poultry and Fish Processing
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food - Microbiology.,Food - Quality,Food industry and Trade--Quality Control,Food industry and trade--Safety measures
رده :
QR
115
.
H251999
73. HACCP: in meat, poultry and fish processing
پدیدآورنده : edited by A.M. Pearson and T.R. Dutson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Safety measures ، Food,Quality control ، Food industry and trade
رده :
QR
115
.
H33
1995
74. Handbook of food safety engineering
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food-- Microbiology.,Food-- Safety measures.
75. Health and safety aspects of food processing technologies
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
76. Implementing programmes to improve safety and quality in fruit and vegetable supply chain
پدیدآورنده : prepared by: Maya Pineiro, Luz B. Diaz Rios
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade Latin America- Quality control Case studies,Food industry and trade Latin America- Safety measures Case studies,Food- Quality Latin American Case studies
رده :
HD
9014
.
L32
,
P56
2007
77. Imported foods: microbiological issues and challenges
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States
رده :
QR
115
.
I38
2008
78. Improving import food safety /
پدیدآورنده : editors Lorna Zach, Wayne Ellefson, Darryl Sullivan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures.,Food-- Safety measures.,Food-- Safety regulations.,Food-- Standards.
رده :
TX537
.
I47
2013eb
79. Improving the safety of fresh meat /
پدیدآورنده : edited by John N. Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
رده :
QR117
.
I47
2005eb
80. Interdiscip;inary food Safety Research
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food industry and trade - Safety measures
رده :
TX531
.
H818